The restaurant is open every night and you will discover the local cuisine and generous family. A wide selection of cold appetizers, soup of the day, main course (beef bourguignon, polenta Beaufort Diots of Savoy to Mondeuse, tartifllete Reblochon etc ...) and a huge dessert buffet will also be offered. Savoyard specialties: Cheese fondue, raclette, tartiflette Diots of Savoy to Mondeuse, Raspberry Crumble ................
We are at your disposal for any party planning, wedding, banquet, conference etc.. We will be happy to assist you in finding the best conditions for receiving your guests in this unique setting.
